Creamy French Dressing

Creamy French Dressing

4.4 10 rating

Prep. 5min

Total 5min

500 g

Ingredients

sunflower oil
120 g
egg yolks from medium eggs
2
Dijon mustard
40 g
white wine vinegar
30 g
cayenne pepper
1 pinch
sugar
1 pinch
fine sea salt
¼ tsp
single cream
250 g

Difficulty

easy

Nutrition per 50 g

Sodium 110.6 mg

Protein 1.3 g

Calories 697 kJ / 166.6 kcal

Fat 17.6 g

Fiber 0.2 g

Saturated fat 4.4 g

Carbohydrates 1.3 g

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Also featured in

SALAD DRESSINGS 10 Recipes
UK and Ireland

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